MALT BESTMALZ MUNICH intensifies the color of the beer and emphasizes the malt aroma of black beer in an extremely pleasant way. Black Lagers, Black Beers, Stout, Brown Ale, Dark Ale, Amber Beer, Bockbier Color 11 - 20 EBC
Aromatic Malt provides an unmistakable and marked malt aroma and flavor to Dark Lagers, Amber Lagers, German Bocks and other beers, even with a 10% ratio. Wheat beer, Dark Ale, Porter, Stout, Bockbier, Special beers Percentage of use: 5 - 50% 40 - 60 EBC
Best Malz Caramel Amber malt reinforces the typical caramelized aroma of beers. It provides you with a darker color, it also increases the stability of the foam and enhances the body of the beer. Colour: 61-80 EBC
Caramelised malt designed to get beers with more body, sweeter, with a more intense malt flavor and amber color. Improves foam retention. There are different degrees of roasting in caramel malt, in this case it is 150 EBC, also called Malta Crystal - 80L EBC: 140 - 170
Caramel Munich malt known as Extra Dark, intensifies the dark color of beer, also enhances the aroma of malt, dark candies and nuts. With Extra Dark malt, greater foam stability is achieved and the body of the beer is enhanced, with an intense roasted almond flavor. This malt is produced from unique germination and...
BEST Malt Caramel Pils optimizes the properties of the foam and the character of a full-bodied beer. The characteristics of the malt remind those of the BEST Malta Pilsner. Pilsner, Clear beers, Blond beers, Blondes, Special beers as well as other black beers Percentage of use: 5 - 50% Color: 3 - 7 EB