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By plugging the bottle with the cap of the aphrometer a continuous reading is obtained during the fermentation process Manometer from 0 - 10 Bar.
Afrometer, apparatus that allows the measurement of the pressure in the bottles of wines and espumantes For bottles with crown cap With or without plastic shutter. Manometer from 0 - 10 Bar. Controls the instantaneous pressure of bottles covered with crown cap.
Through the glass with screen-printed scale, the incoming liquid volume is controlled. Possibility of dosing SO2 in liquid phase or in gas phase. Equipped with an air bleed valve. Maximum inlet pressure 6 bar. 316 stainless steel construction. Sulfitometer scale from 0 to 1,000 gr.
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