Special muistimeter that is used during the vinification process. The meters measure the amount of sugar present in the juice of the grape and that gives an idea of the degree of alcohol that is going to acquire the wine prepared from this must. Range: 0-30 ºBeDivisions: 1/1Calibrated at 20ºCTotal length 250 mm
Monitoring of alcoholic fermentation. The pack consists of: 1 Mostometer with probable alcohol scale and density. Calibrated at 20 ° C. Scale 980 - 1130.1 250ml plastic test tube.1 Rod thermometer LR -10 + 50: 1.