IONIC EXCHANGE EQUIPMENT There are 8 products.

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REACTOR KIT
- SUPER ECO KIT for wine testing, with briefcase It includes: portable pH meter, 2 reactors with resins and calibration solutions for the pH meter.
726,00 €Ver artículo
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STABILIZATION AND CLARIFICATION OF MUST AND SMALL WINES MANUAL K1-SE 300
The idea is to remove part of the ions from the wine to alter its ionic balance. In this way we will achieve a change in the characterization of certain physical / chemical parameters.The process consists of processing a fraction of 10% of the total wine to be treated. This 10% is the oneit will be passed in a cycle...
4 841,51 €Ver artículo
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STABILIZATION AND CLARIFICATION OF MUST AND SMALL WINES MANUAL K2-SE 600
The idea is to remove part of the ions from the wine to alter its ionic balance. In this way we will achieve a change in the characterization of certain physical / chemical parameters.The process consists of processing a fraction of 10% of the total wine to be treated. This 10% is the oneit will be passed in a cycle...
5 662,80 €Ver artículo
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KALIUM TEST
THE KALIUM TEST: is a rapid analysis system that allows the winemaker to determine with certainty the optimal type of intervention in exchangeIonic for each wine.
6 050,00 €Ver artículo
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STABILIZATION AND CLARIFICATION OF MUST AND SMALL WINES MANUAL K3-SE 1200
The idea is to remove part of the ions from the wine to alter its ionic balance. In this way we will achieve a change in the characterization of certain physical / chemical parameters.The process consists of processing a fraction of 10% of the total wine to be treated. This 10% is the oneit will be passed in a cycle...
6 758,61 €Ver artículo
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STABILIZATION AND CLARIFICATION OF MEDIUM, LARGE SEMIAUTOMATIC AND AUTOMATIC MUSTS AND WINES...
The technique of ion exchange for the tartaric stabilization of wines. Advantage1. Wine stabilization.2. Decrease in ph of wines and musts partially.fermented, prevents the addition of acids.3. It improves the organoleptic characteristics.4. Management of calcium ion. The method, the activation procedure and the...
22 238,29 €Ver artículo
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STABILIZATION AND CLARIFICATION OF MEDIUM, LARGE SEMIAUTOMATIC AND AUTOMATIC MUSTS AND WINES K2.1...
The technique of ion exchange for the tartaric stabilization of wines. Advantage1. Wine stabilization.2. Decrease in ph of wines and musts partially.fermented, prevents the addition of acids.3. It improves the organoleptic characteristics.4. Management of calcium ion. The method, the activation procedure and the...
24 692,17 €Ver artículo
Available
STABILIZATION AND CLARIFICATION OF MEDIUM, LARGE SEMIAUTOMATIC AND AUTOMATIC MUSTS AND WINES K2.2...
The technique of ion exchange for the tartaric stabilization of wines. Advantage1. Wine stabilization.2. Decrease in ph of wines and musts partially.fermented, prevents the addition of acids.3. It improves the organoleptic characteristics.4. Management of calcium ion. The method, the activation procedure and the...
31 689,90 €Ver artículo