No products
Check out
It is a variety resistant to powdery mildew and a cross with the Zeus hops, born from the open pollination technique applied by Roger Jeske in 2000. Recognized for being a hop that gives bitterness to beer, with an alpha-acid level that ranges between 14 and 17%. Noted for its fruity and floral aroma.Conservation:...
It is a dual hops widely used in European beers. Its origin dates back to 1927, in the United Kingdom, when two varieties were mixed to produce it, Bramling and Monitoban, which provide fruit aromas. This hops can be used at any stage of the brewing process, be it to provide bitterness, flavor or aroma due to its...
New generation high performance hops. Cold, it has aromas of black sarsaparilla, peach, pears and notes of tropical fruits. Depending on the type of beer brewed and the time of addition, it provides flavors of grapefruit, gooseberry, citrus and vanilla. It is ideal for dry-hopping, enriching beer with more intense...
Arôme floral, tropical et citrique d'orange et de pamplemousse, c'est l'un des houblons les plus utilisés pour les IPA.Acides alpha: 7,9%. Acides bêta: 5,5 à 8%. Huiles totales: 1-2,3 ml / 100g. Utilisation: arôme / amertume. Substitut: Cascade, Centennial, Chinook ou Ahtanum. Styles de bière: American Ale et IPA,...
Aromatic hops with moderate bitterness. Very smooth and pleasant flavor with floral, earthy and spicy notes. Recommended for Pilsner Urquell Lagers.Conservation: Between 0 and 5ºC. Alpha Acids: 5.2%. Beta Acids: 4-6%. Total oils: 0.5-1.7 ml / 100g. Main use: Aroma. Aromatic profile: Citric, Floral. Beer Styles:...
en
es 
fr 
ca 
Available
Available
Available
Available
Available