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Wheat brewer's yeast that originated in Bavaria, Germany. It is a neutral strain that can be used to produce a wide variety of wheat beer styles. Minimum production of esters and phenol. This yeast allows brewers to stand out for other notes of spices used.Ingredients: Yeast. Conservation: Keep the package in a...
Reliable fermentation performance and moderate ester production that helps flavors, aromas of malt and hops shine through.Fermentation: High. Ingredients: Yeast. Conservation: Keep the package in a cool and dry place. Weight in grams: 11. Fermentation type: High. Fermentation temperature: 18-22 ºC. Alcohol...
Used to ferment Belgian-type beers that can range from low to high depending on the alcohol content. Produces spicy and fruity flavors typical of Belgian and Trappist-style beers. When fermented at higher temperatures, flavors and aromas like tropical, spicy, and banana prevail. At lower temperatures it produces...
Belgian-style brewer's yeast specifically selected for its ability to produce Saison-style beers. Belle Saison allows brewers to easily create Saison-type beers with all the expected features of this classic style. Designed for fermentation at warm temperature according to traditional production methods, so the...
Recommended for conditioning both in barrels and in bottles. Efficiently refermenta due to its high resistance to alcohol and pressure. The flavor is neutral, thus preserving the original character of the beer. At the end of the refermentation the yeast settles and forms a dense layer. Ideal for refining all beer...