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Smoked malt brings a smoky aroma and flavor to beer, increasing complexity.Beer styles: smoked beers (eg Rauchbier), specialty beers, lagers, Alaskan Ale, Scottish Ale and Barley Wine. Raw material: Barley Maximum humidity: 5.1% EBC: 5.5 Extract: 89.4% PH: 5.56 Use rate: up to 100% *Store in a dry place with a...
Essential to make wheat beers with a unique flavor. It is also used to make beers based on barley malt (3-5%) thanks to its protein level that gives the beer a more complete mouthfeel and increases the retention of the foam. It roasts very quickly at 80 ° C to intensify the color of the beans. It produces creamy,...
Creamy and nutty flavor for a smooth coffee flavor and beer aroma, with notes of coffee in Stouts and Porters. It brings a smooth, complex mouthfeel to any dark beer without bitterness from the malt. Designed to bring a special flavor to beers. Strengthens color and intensifies the aroma of dark beers with a light...
It lowers the pH of the must in the beer, to give a better enzymatic activity in the maceration, a better yield and stability in the flavor, thanks to these characteristics the beer gets a lighter color and a more balanced aroma. It is an alternative for breweries that do not have acidification in the must.Use:...
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