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Special muistimeter that is used during the vinification process. The meters measure the amount of sugar present in the juice of the grape and that gives an idea of the degree of alcohol that is going to acquire the wine prepared from this must.
Monitoring of alcoholic fermentation.The pack consists of:- 1 Mostometer with brix scale, probable alcohol and specific gravity at 990 - 1160 scale (Calibrated at 20ºC).- 1 250ml plastic test tube.- 1 LR rod thermometer -20 to +80ºC.