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Light caramel aroma and adds a golden hue to the beer. An extraordinary taste in the mouth, foam with wide retention and great stability. With a caramel aroma, greater foam retention, improved aroma, fullness of body and a deep color. Beer Styles: Pilsner, Light Beers, Low-Grade Beers, Bockbier, Export Beers,...
Caramel malts are produced in various shades of color, and make an important contribution to the fullness of flavor, and help to better retain foam. Subtly enhances the color of your beer, adding sweetness and malt aroma. Gold light malt is a type of caramel malt, it helps to intensify the body of the beer and its...
Intensifier of the beer body and its creaminess, helps the formation of a persistent foam. Caramel malts are made in a wide color palette. They significantly increase the flavor and corpulence, provide aroma, color and firmness in the foam. It has the typical reddish glow and an aroma that serve to enhance and...
Especially indicated in the production of Ale, Red Lager, Altbier or Lager. up to 25% of the grist is used. It has a reddish luster and the characteristic aroma that serves to stabilize and intensify the flavor. It increases the aroma, reddish color, fullness of the body, notes of honey and cookies. Beer Styles:...
Caramel malts are produced in several stages. They contribute in a considerable way the sensation of fullness and body, intensification of the malt aroma, flavor and a unique color. They increase the body of the beer also to its softness, facilitating the formation and improving the retention of the foam. It has a...