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Especially indicated in the production of Ale, Red Lager, Altbier or Lager. up to 25% of the grist is used. It has a reddish luster and the characteristic aroma that serves to stabilize and intensify the flavor. It increases the aroma, reddish color, fullness of the body, notes of honey and cookies. Beer Styles:...
Caramel malts are produced in several stages. They contribute in a considerable way the sensation of fullness and body, intensification of the malt aroma, flavor and a unique color. They increase the body of the beer also to its softness, facilitating the formation and improving the retention of the foam. It has a...
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3,13 € Ver artículo
3,13 € Ver artículo
49,51 € Ver artículo