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Especially indicated in the production of Ale, Red Lager, Altbier or Lager. up to 25% of the grist is used. It has a reddish luster and the characteristic aroma that serves to stabilize and intensify the flavor. It increases the aroma, reddish color, fullness of the body, notes of honey and cookies.Beer Styles:...
Caramel malts are produced in several stages. They contribute in a considerable way the sensation of fullness and body, intensification of the malt aroma, flavor and a unique color. They increase the body of the beer also to its softness, facilitating the formation and improving the retention of the foam. It has a...
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