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The cocciopesto container has an exterior finish with a characteristic pinkish-gray coloring, a result of the combination of ground terracotta in the mixture and a more uneven grain surface. By using cast stone aggregates and granulated cooked, properly regenerated, with a slight addition of hydraulic binder, we...
Excellent physico-chemical characteristics that allow a perfect wine vinification and conservation - Interior: Polished- Exterior: Smooth, - Top cover: diameter 600 mm. INOX AISI 316 frame 90 mm- Rectangular man's mouth, frame 64 mm - Sampling tap.- Valve DN 50. (Partial outlet) connection NW 50.- Valve DN 50....
Wine amphorae with 1000 / 1700 / 2500 L capacity made of CEMENTO 525 . They have significantly thick side walls and are made with a mixture of cement 525, river sand, natural fibers for reinforcement and chlorine-free spring. In addition, in the same material, you will get a circular base 30 cm high that allows the...
Biodynamic fermentation in egg-shaped tanks is based on a perfect ratio, the golden ratio, without corners or edges. Wine, beer and cider can move more fluidly during fermentation and storage. The process is smoother and the result is a complete development, more complex through its constant contact with the lees....