STABILIZERS There are 3 products.

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  Available

  OXALIC ACID BAG 25 KG

  Oxalic acid dihydrate. MOLECULAR FORMULA: HOOC-COOH. MOLECULAR WEIGHT: 126.03. PHYSICAL STATE: Solid. COLOR: Colorless, translucent. SMELL: inodorous. FUSION PTO: 187 ° C (decomposes). FLAMMABILITY: Not flammable. DENSITY: 1,653 g / cc at 20 ° C. SOLUBILITY: 120% (100 ºC) Soluble in alcohol and ethyl ether....

  217,80 €Ver artículo
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  Available

  BOTARTRATE OF POTASE (20KG)

  It is a hygroscopic substance, used in oenology as an accelerator of crystallization and precipitation of bitartrates in wines. It acts as crystallization nuclei of the unstable potassium bitartrate of the wines, cutting the cooling period in stabilization against tartaric bankruptcies. The moment of its addition is...

  363,00 €Ver artículo
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  Available

  METATARTARIC ACID BAG 25 KG

  Vacuum elaborated. 100% Metartárcio acid manufactured with natural L (+) tartaric acid of wine origin. FEATURES Appearance: powder and small granules.Color: white powder, slightly amber.Properties: Tartaric Precipitation InhibitorEmployment dose: 5-19 g / hl.Preparation: dissolve the product in 5 times its weight of...

  756,25 €Ver artículo