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Juice flows out through the drain openings. The gentle pressing reduces lesions on the grapes and helps the perfect extraction of the must. PNEUMATIC PRESSING SYSTEMS: OPEN DRUM Half of the drum is perforated, the other half is covered with a waterproof membrane. With the assistance of the compressor the membrane is...
Pneumatic presses for wine production. Characterized by a soft and adjustable pressing thanks to the air membrane that it incorporates, guaranteeing the obtaining of a high quality must. Option of axial load through the vintage pump, top load through double door. Closed tank pressing. The AE automation allows manual...
For the pressing of grapes, apples and fruits in general. The press uses pressurized air that is introduced into the inner membrane of natural rubber. The membrane swells and squeezes the fruit against the walls of the cage (for the pressing of apples they have to be crushed previously). The pressure setting is...
Manual pneumatic press designed to get pressing easily, efficiently and economically. Equipped with an elastic central membrane, inflated with air, it compresses the grape against the walls of the cylindrical tank. All the phases of work that comprise the loading of the grapes, the pressing, the collection of the...
Pneumatic presses for the production of wines and juices. Characterized by a soft and adjustable pressing thanks to the air membrane that it incorporates, guaranteeing the obtaining of a high quality must. Option of axial load through the vintage pump, top load through double door. Closed tank pressing. The AE...
Pneumatic presses for the production of wines. Characterized by a soft and adjustable pressing thanks to the air membrane that incorporatesguaranteeing the obtaining of a must of high quality. Option of axial loading through the vintage pump, top loading through double door. Pressed to closed tank. The AE automation...
Oxygen plays a very important role during wine processing, but it can be positive or negative. It is a known fact that exposure to oxygen in must or wine reduces the quality and exquisiteness of the wine due to oxidation, loss of fruitiness, caramelization and other changes in the characteristics of the wine....