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Start fermentation. Temperature is a fundamental factor for the life of yeasts. Below 13 or 14 ° C the beginning of a vintage's fermentation is practically impossible or is so slow that it runs the risk of spontaneous activation. When a deposit does not ferment after five or six days the molds develop on the surface...
We install cold equipment on demand, we adapt to the product, space and circumstance to perform an integrated cold installation. We provide all the necessary material and labor, if necessary, to perform your cold installation.
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