CLARIFIERS There are 4 products.

• 
  Available

  LIQUID POTASE BISULPHITE

  Aqueous solution of potassium bisulfite 150 g / l SO². Advantages: prevents oxidation (enzymatic and chemical inhibition) that affects the aroma, taste and color of the wine; and inhibits bacterial and wild yeast growth, allowing rapid and clean fermentation. In addition, it helps to fix the color and extract aromas...

  61,71 € Ver artículo
• 
  Available

  EGG ALBUMIN POWDER 5 KG

  Product obtained from chicken egg white enzymatically treated with glucose oxidase with catalase to eliminate glucose. The starting clear will not have been subjected to lysozyme extraction process. CHARACTERISTICS HUMIDITY: 8% maximum. ASHES: 6% maximum. PROTEINS: 78% minimum. pH (10% solution): 6.0-7.5. REDUCING...

  81,74 € Ver artículo
• 
  Available

  PERLICEL R 20 KG

  Perlicel R is a perfectly homogenized, chemically inert mixed filtration aid and is specially developed for use in precapas. It also has great adsorption power, due to which it comes to retainVery small particles such as bacteria, yeasts, etc., this quality makes it the ideal prelayer for difficult filtrations....

  109,19 € Ver artículo
• 
  Available

  WINE FISH TAIL

  Specific clarifier for white wines.FISH TAIL is made up of fish collagen obtained by cold swelling of the swim bladders of certain fish, such as sturgeon. OENOLOGICAL PROPERTIESThe quality of the raw material and the cold preparation mode guarantee optimal quality, with maximum efficiency in the dragging of...

  Consultar Precio
  Ver artículo