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Specific clarifier for white wines.FISH TAIL is made up of fish collagen obtained by cold swelling of the swim bladders of certain fish, such as sturgeon. OENOLOGICAL PROPERTIESThe quality of the raw material and the cold preparation mode guarantee optimal quality, with maximum efficiency in the dragging of...
Bentonite sódica Clarvin (powder) 25 KG COAT When wort is used to remove part of the protein.When wine is used to clarify Bentonite (powder) For wine and mustDOSE: 30 Grs./100 LTS. APPLICATION: Once the wine is finished. It is dissolved in water the night before and the next day is added to the wine. Also available...
Aqueous solution of potassium bisulfite 150 g / l SO². Advantages: prevents oxidation (enzymatic and chemical inhibition) that affects the aroma, taste and color of the wine; and inhibits bacterial and wild yeast growth, allowing rapid and clean fermentation. In addition, it helps to fix the color and extract aromas...
Product obtained from chicken egg white enzymatically treated with glucose oxidase with catalase to eliminate glucose. The starting clear will not have been subjected to lysozyme extraction process. CHARACTERISTICSHUMIDITY: 8% maximum. ASHES: 6% maximum. PROTEINS: 78% minimum. pH (10% solution): 6.0-7.5. REDUCING...
Perlicel R is a perfectly homogenized, chemically inert mixed filtration aid and is specially developed for use in precapas. It also has great adsorption power, due to which it comes to retainVery small particles such as bacteria, yeasts, etc., this quality makes it the ideal prelayer for difficult filtrations....