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1KG DRIP WITHOUT DRINK SULFUR
It is a white crystalline antioxidant powder that contains grape must in small concentrations. It disappears during fermentation and in the first aerations. Its main use is to protect the wine from small aerations during bottling but it does not protect from continuous or significant oxidation. Dissolve the dose...
Disinfectant agent. During combustion, form: sulfur oxides. Shape / Status: SolidAppearance: Pills.Yellow color.
Properties: Potassium Sorbate is the potassium salt of Sorbic Acid. It contains exactly 74.66% of Sorbic Acid (active product against yeasts) - Avoid re-fermentation, thus facilitating easier preservation of sweet and dedicated wines. - Protects the wine from fermentations that are the work of yeasts and molds, in...
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