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Citric acid is an acidifier that corrects acidity in musts and wines. It is also an antioxidant and acts as a stabilizing agent. As citric acid forms natural compounds with Fe(III), adding this product intensifies this process, removing some of the wine's iron content. Citric acid dissolves completely in wine. It is...
It is used for drinks in general. The appearance is colorless crystalline solid or translucent white. The product is added to the drink with constant stirring so that the total acidity rises to the desired values.
WEALTH: ± 80%. HEAVY METALS: £ 0.001%. SULPHATES: £ 0.01%. IGNITION LOSS: £ 0.01%. IRON: £ 0.001%. ARSENIC: 2 ppm. LEAD: 4.5 ppm. MERCURY: 0.9 ppm. THE PRODUCT COMPLIES WITH THE FOLLOWING STANDARDS: BP 98 / FCC / USP / QP.
Molecular formula: C4H5O5. Molecular weight: 134.09. Form: White granular crystals. White color. Smell: Odorless.