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By plugging the bottle with the cap of the aphrometer a continuous reading is obtained during the fermentation process Manometer from 0 - 10 Bar.
It serves to control pressure in bottles. It measures the pressure after the capping of the existing air chamber between the cork stopper. Pressure gauge - 1/3 Bar.
Afrometer, apparatus that allows the measurement of the pressure in the bottles of wines and espumantes For bottles with crown cap With or without plastic shutter. Manometer from 0 - 10 Bar. Controls the instantaneous pressure of bottles covered with crown cap.