925,65 €

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IVA incluido


For the pressing of grapes, apples and fruits in general.

The press uses pressurized air that is introduced into the inner membrane of natural rubber.

The membrane swells and squeezes the fruit against the walls of the cage (for the pressing of apples they have to be crushed previously).

The pressure setting is protected by a safety valve set at 3 bar.

Model External diam. cage Height cage Capacity Max pressure. Weight
A 20 270mm 385mm 20 L 3 bar 20kg
A 40 350mm 475mm 40 L 3 bar 20kg