3 bottle neck freezer
- Capacity: 15-20 bottles per hour
- Dimensions: Ø 260 x Height 460 mm
- Voltage: 230 V
- Motor: 0.3 kW
- Quantity of Glycol required for 50% solution: 5 litres
- Weight: 12 kg
Bottle is frozen by immersion in a solution of 50% monopropylene glycol at about minus 30ºC To facilitate the removal of the deposit of yeast settled inside the cap of the inverted bottle. The yeast deposit is encapsulated in a plug of ice, the bottle can then be returned to a near upright position, the cap removed and the ice and yeast discharged, leaving the contents of the bottle clear and yeast free.