Pneumatic presses for the production of wines and juices.
Characterized by a soft and adjustable pressing thanks to the air membrane that it incorporates, guaranteeing the obtaining of a high quality must.
Option of axial load through the vintage pump, top load through double door. Closed tank pressing.
The AE automation allows manual or automatic operation. Automatic mode consists of five programs on the PS5 and multiple on other standard pressing models, three sequential programs and one frozen grape pressing program. Pressing parameters can be selected during the process.
Lids for opening (PST 5 - 16) and hermetic door (PST 21 - 55) together with the covers for the channels allow the maceration of the paste and mixing by rotating the drum.
Pressure sensor, with an audible signal that alerts the operator of an excess in the drum filling.
With ball valve.
The center fill connection is fitted as standard on all presses (except PSP / PST 5 and 8 models). The passage of said connection is DN100, on the outside it allows the mounting of DN65, DN80 or DN100 valves.
Collection tank equipped with wheels. The rail mounted tub can be supplied on PST 21 to 55 presses (on request).
HIGHER CAPACITY PRESSES AVAILABLE