Pneumatic presses for wine production.
Characterized by a soft and adjustable pressing thanks to the air membrane that it incorporates, guaranteeing the obtaining of a high quality must.
Option of axial load through the vintage pump, top load through double door. Closed tank pressing.
The AE automation allows manual or automatic operation. Automatic mode consists of five programs on the PS5 and multiple on other standard pressing models, three sequential programs and one frozen grape pressing program. Pressing parameters can be selected during the process.
Lids for opening (PST 5 - 16) and hermetic door (PST 21 - 55) together with the covers for the channels allow the maceration of the paste and mixing by rotating the drum.
Pressure sensor, with an audible signal that alerts the operator of an excess in the drum filling.
With ball valve.
The center fill connection is fitted as standard on all presses (except PSP / PST 5 and 8 models). The passage of said connection is DN100, on the outside it allows the mounting of DN65, DN80 or DN100 valves.
Collection tank equipped with wheels. The rail mounted tub can be supplied on PST 21 to 55 presses (on request).
| Model | Drum volume | Whole grape | Crushed grapes | Fermented grape |
| PST 5 | 500 ltrs | 250-400 kg | 700-1000 kg | 1500-2500 kg |
| PST 8 | 800 ltrs | 400-650 kg | 1100-1500 kg | 1500-2500 kg |
| PST 10 | 1000 ltrs | 500-800 kg | 1400-1800 kg | 1800-3100 kg |
| PST 12 | 1200 ltrs | 600-950 kg | 1650-2260 kg | 2250-3750 kg |
| PST 16 | 1600 ltrs | 800-1200 kg | 2400-4000 kg | 3500-5000 kg |
| PST 21 | 2100 ltrs | 1100-1700 kg | 3300-5300 kg | 4800-7300 kg |
HIGHER CAPACITY PRESSES AVAILABLE
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