- Special pump for sugar solutions to add to generous, flavored and aromatic wines, mixtures of clarifying or stabilizing materials.
- To incorporate bentonites ... to the wine table, mistelas, to clarify or stabilize, treatment
of wines with oenological coals, liquid aeration racking ...
Agitator and pump in the same equipment, avoiding loss of time in intermediate operations and a perfect homogenization of the mixture.
Possibility of coupling upper vertical agitator.
Equipment consisting of stainless steel tank, lower pump, total drain valve, mounted on wheels, upper liquid inlet.
With top split lid to facilitate product entry.
Especially indicated for:
- Wine: malolactic, yeasts, enzymes.
- Liquors: dissolution sugars and glucoses.
- Sparkling wines: draft and expedition liquor.
Usable for any other process of mixing liquids or mixtures with liquid base and solid materials of low granulometry.
||Time of processing and transfer